Pecorino Sardo
Cheese wedge of 200/250g. approx. and vacuum packed of Pecorino Sardo.
7,50€ VAT included
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Pecorino Sardo
Pecorino Sardo is a hard, uncooked cheese that is made from fresh whole sheep’s milk curdled using animal rennet. The mixture is poured into molds that will give the cheese its characteristic shape. After a short period in brine, the molds are lightly smoked and left to mature in cool cellars in central Sardinia.
Additional Information
Weight | 0,55 kg |
---|---|
Format | Vacuum portion |
Region / Country | Sardinia, Italy |
Type of Milk | Whole sheep milk |
Maturation Time | 8 months minimum |
Flavor Intensity | Strong and aromatic |
Type of Rennet | Animal |
Ingredients | Lactic acid, Pasteurised sheep's milk, Rennet, Salt |
Tolerability | Gluten Free |
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