Cheese wedge of 200/250g. approx. and vacuum packed of Pecorino Sardo.
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Pecorino Sardo is a hard, uncooked cheese that is made from fresh whole sheep’s milk curdled using animal rennet. The mixture is poured into molds that will give the cheese its characteristic shape. After a short period in brine, the molds are lightly smoked and left to mature in cool cellars in central Sardinia.
Whole sheep milk
8 months minimum
Strong and aromatic
Lactic acid, Pasteurised sheep's milk, Rennet, Salt
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José Luis Romero Herves (Jamonería José Luis Romero) has received a grant from the Junta de Andalucía, through the Consejería de Transformación Económica, Industria, Conocimiento y Universidades and the European Union under the European Regional Development Fund (ERDF) for the installation of two bactericidal/germicidal units and the extension of lighting, which aims to improve the efficiency, appearance and safety of its physical space and achieve a more competitive company.
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