Pecorino Sardo
Cheese wedge of 200/250g. approx. and vacuum packed of Pecorino Sardo.
7,50€ VAT included
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Pecorino Sardo
Pecorino Sardo is a hard, uncooked cheese that is made from fresh whole sheep’s milk curdled using animal rennet. The mixture is poured into molds that will give the cheese its characteristic shape. After a short period in brine, the molds are lightly smoked and left to mature in cool cellars in central Sardinia.
Additional Information
| Weight | 0,55 kg |
|---|---|
| Format | Vacuum portion |
| Region / Country | Sardinia, Italy |
| Type of Milk | Whole sheep milk |
| Maturation Time | 8 months minimum |
| Flavor Intensity | Strong and aromatic |
| Type of Rennet | Animal |
| Ingredients | Lactic acid, Pasteurised sheep's milk, Rennet, Salt |
| Tolerability | Gluten Free |
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