French Comté Cheese

Cheese wedge of 250g. approx. and vacuum packed of French Comté Cheese.


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French Comté Cheese

It is made in Alpine dairies with raw Montbeliarde and Simmental cow’s milk. Flavor with a spectacular hazelnut touch. Creamy and with an exquisite and long-lasting aftertaste. A flavor that you will not be able to forget.

French Comté Cheese
Additional Information
Weight 0.25 kg

200 / 250g.

Region / Country

Franco-Condado, France

Type of Milk

Raw cow's milk

Maturation Time

16 Months

Flavor Intensity


Type of Rennet



Lactic ferments, Raw cow's milk, Rennet, Salt

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