Sheep Milk Cheese Gran Reserva El Pinsapo
After a masterful selection of the milk, this old goat cheese is made from raw milk following the most traditional method. Its aroma, of great intensity. Remember goat milk. Very pleasant for lovers of intense cheese. Its flavor is lively, deep, robust and spicy, with a long-lasting aftertaste. It has a minimum maturity of 4 months in the best drying conditions.
2017 Super Oro World Cheese Awards / London – UK
250 / 300g.
|Region / Country||
Cadiz, Andalusia. Spain
|Type of Milk||
Whole goat's milk
4 to 6 months
|Type of Rennet||
Goat Milk, Lactic ferments, Lysozyme, Olive Oil, Rennet, Salt
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