Cheese wedge of 350g. approx. and vacuum packed of Sheep Milk Cheese Permeated with Olive Oil.
8,50€ VAT included
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In cheese making, all manufacturing practices are aimed at avoiding whey remaining in the curd. By means of a long pressing that lasts 24 hours and an exhaustive drying of the curd, we achieve a smooth texture and a very slightly rough palate.
The spicy flavor would mask the authentic flavor of Sansueña Zamorano cheese. It melts in your mouth.
250 / 300g.
Raw Sheep Milk
Minimum of 7 months
Strong / Juicy
Egg Derivatives, Preservatives (E-252 and E-1105), Raw Sheep Milk, Rennet, Salt
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41010 Seville - Spain
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Plaza de la Encarnación – Módulo 30
41003 Seville - Spain
(+34) 955 834 888
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José Luis Romero Herves (Jamonería José Luis Romero) has received a grant from the Junta de Andalucía, through the Consejería de Transformación Económica, Industria, Conocimiento y Universidades and the European Union under the European Regional Development Fund (ERDF) for the installation of two bactericidal/germicidal units and the extension of lighting, which aims to improve the efficiency, appearance and safety of its physical space and achieve a more competitive company.
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