Sheep Milk Cheese Permeated with Olive Oil
Cheese wedge of 350g. approx. and vacuum packed of Sheep Milk Cheese Permeated with Olive Oil.
8.50 €
Availability: In stock
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Sheep Milk Cheese Permeated with Olive Oil
Soft
In cheese making, all manufacturing practices are aimed at avoiding whey remaining in the curd. By means of a long pressing that lasts 24 hours and an exhaustive drying of the curd, we achieve a smooth texture and a very slightly rough palate.
Not hot
The spicy flavor would mask the authentic flavor of Sansueña Zamorano cheese. It melts in your mouth.
Additional Information
| Weight | 0,65 kg |
|---|---|
| Format | |
| Region / Country | Zamora, Spain |
| Type of Milk | Raw Sheep Milk |
| Maturation Time | Minimum of 7 months |
| Flavor Intensity | Strong / Juicy |
| Type of Rennet | Natural |
| Ingredients | Egg Derivatives, Preservatives (E-252 and E-1105), Raw Sheep Milk, Rennet, Salt |
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