Sheep Milk Cheese Permeated with Olive Oil
Cheese wedge of 350g. approx. and vacuum packed of Sheep Milk Cheese Permeated with Olive Oil.
8,50€ VAT included
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Sheep Milk Cheese Permeated with Olive Oil
Soft
In cheese making, all manufacturing practices are aimed at avoiding whey remaining in the curd. By means of a long pressing that lasts 24 hours and an exhaustive drying of the curd, we achieve a smooth texture and a very slightly rough palate.Not hot
The spicy flavor would mask the authentic flavor of Sansueña Zamorano cheese. It melts in your mouth.
Additional Information
Weight | 0,65 kg |
---|---|
Format | Vacuum portion |
Region / Country | Zamora, Spain |
Type of Milk | Raw Sheep Milk |
Maturation Time | Minimum of 7 months |
Flavor Intensity | Strong / Juicy |
Type of Rennet | Natural |
Ingredients | Egg Derivatives, Preservatives (E-252 and E-1105), Raw Sheep Milk, Rennet, Salt |
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