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Sheep Milk Cheese Permeated with Olive Oil
Cheese wedge of 350g. approx. and vacuum packed of Sheep Milk Cheese Permeated with Olive Oil.
8,50€
Availability: In stock
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Sheep Milk Cheese Permeated with Olive Oil
Soft
In cheese making, all manufacturing practices are aimed at avoiding whey remaining in the curd. By means of a long pressing that lasts 24 hours and an exhaustive drying of the curd, we achieve a smooth texture and a very slightly rough palate.
Not hot
The spicy flavor would mask the authentic flavor of Sansueña Zamorano cheese. It melts in your mouth.
Sheep Milk Cheese Permeated with Olive Oil
Additional Information
| Weight | 0.35 kg |
|---|---|
| Format | 250 / 300g. |
| Region / Country | Zamora, Spain |
| Type of Milk | Raw Sheep Milk |
| Maturation Time | Minimum of 7 months |
| Flavor Intensity | Strong / Juicy |
| Type of Rennet | Natural |
| Ingredients | Egg Derivatives, Preservatives (E-252 and E-1105), Raw Sheep Milk, Rennet, Salt |
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