Sheep Milk Cheese Payoyo

Cheese wedge of 250g. approx. and vacuum packed of Sheep Milk Cheese Payoyo.
Cadiz

7,50 VAT included

Availability: Only 2 left in stock

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Sheep Milk Cheese Payoyo

Enzymatic coagulation whole milk cheese, with a minimum maturity of 105 days. Straw yellow color, with intense flavor, but with a texture that melts on the palate.

Additional Information
Weight 0,25 kg
Format

250 / 300g.

Region / Country

Cadiz, Andalusia. Spain

Type of Milk

Whole Pasteurized Sheep

Maturation Time

105 days

Flavor Intensity

Intense

Type of Rennet

Enzymatic coagulation

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