Sheep Milk Cheese Payoyo

Cheese wedge of 250g. approx. and vacuum packed of Sheep Milk Cheese Payoyo.


Availability: In stock

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Sheep Milk Cheese Payoyo

Enzymatic coagulation whole milk cheese, with a minimum maturity of 105 days. Straw yellow color, with intense flavor, but with a texture that melts on the palate.

Sheep Milk Cheese Payoyo
Additional Information
Weight 0.25 kg

250 / 300g.

Region / Country

Cadiz, Andalusia. Spain

Type of Milk

Whole Pasteurized Sheep

Maturation Time

105 days

Flavor Intensity


Type of Rennet

Enzymatic coagulation

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