Gamonéu Cheese D.O.P. Asturias
Portion of 250/300g. approx. and vacuum packed of Gamonéu P.D.O. cheese.
12,50€ VAT included
Availability: In stock
We ship all over Europe in 24/48 hours.
Free shipping on selected products.
Gamonéu Cheese D.O.P. Asturias
Gamoneu PDO Cheese is an Asturian blue cheese that, depending on the season, can be made with cow, goat and sheep milk, to which natural rennet is added, which makes this cheese a totally artisan product.
After salting the faces of the cheese, we proceed to air and answer for several days. After these days it is smoked with a wood fire. This process takes between 10 and 20 days.
Finally, the Gamoneu PDO cheese is matured in natural caves, from two to five months depending on the humidity in the area (Picos de Europa) Asturias.
A unique cheese in the world.
| Weight | 0,55 kg |
|---|---|
| Format | Vacuum portion |
| Region / Country | Asturias, Spain |
| Type of Milk | Raw cow's milk, Raw Sheep Milk, Whole goat's milk |
| Maturation Time | From 2 to 5 months |
| Flavor Intensity | Strong and intense |
| Type of Rennet | Natural |
| Brand | Quesería Priedamu |
| Ingredients | Lactic ferments, Raw cow's milk, Raw cow's milk, Raw Sheep Milk, Rennet, Salt |
| Tolerability | Gluten Free |
Jamon Joselito Gran Reserva
100% Iberian Acorn-fed Ham DOP Dehesa de Extremadura
75%-50% Ibérico Breed Acorn-fed Shoulder Ham
Acorn-fed 100% Ibérico PDO Shoulder Ham from Dehesa de Extremadura
100% Ibérico Acorn-fed Shoulder Ham PDO Jabugo ‘Summum’
100% Iberian Bellota Ham DOP JABUGO “Summum”
Sheep Milk Cheese Permeated with Aged Rum
Pecorino Sardo
Manchego D.O. Cheese Mature
Gamonéu Cheese D.O.P. Asturias
Dziugas Cheese
Sheep Milk Cheese Permeated with Olive Oil
Italian Parmesan Cheese 30 Months
Apolonio Cheese
Follow us on...