Idiazabal Smoked Cheese Agour

Cheese wedge of 250/30g. approx. and vacuum-packed of Idiazabal Smoked Cheese Agour

Basque Country


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Idiazabal Smoked Cheese Agour

The light smoke gives this Pure Sheep’s Cheese length in the mouth.

This raw milk cheese with character, with a slightly brittle and hard texture, is made with milk from the Latxa and Carranzana breeds of the Southern Basque Country (Navarra and the Autonomous Community of the Basque Country). It is very rich in aromas.

Idiazabal Smoked Cheese Agour
Additional Information
Weight 0.3 kg

250 / 300g.

Region / Country

Basque Country, Spain

Type of Milk

Raw Sheep Milk

Maturation Time

12 months

Flavor Intensity

Medium / Long

Type of Rennet



E1105 Lysozyme derived from egg, Lactic ferments, Rennet, Salt, Sheep's milk

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