Fruity intense green olive oil, with great complexity and clean green leaf tones highlighting first of all green apple, green banana, artichoke, and almond essences. As second aromas, citric tones remember the lemon tree leaf.
This monovarietal type of picual, has a first soft and smooth contact to the mouth, a balanced bitter and spicy taste, very pleasant with a complex bouquet of almond, artichoke, leaf, and above all tomato plant. Pleasant persistence and astringency.
Olive oil of green olives aroma. Balanced taste with many strong and complex essences.
It has an intensity of medium fruitiness. Green apple, green banana, grass, or even aromatic herbs come to your nose just getting close to it.
In the mouth it has a sweet taste, reinforcing the first smell but with an intensely bitter and spicy savor.
Fruit cream at first contact with a green touch (apple and banana), almond, and other non-usual citric bouquets.
Surprising, elegant, and harmonious scent.
High intense fruity green olive oil.
Very complex to the nose, with an intense aroma of the olive leaf, tomato plant, almond and certain touch of green apple as secondary essence.
This Hojiblanca monovarietal oil, has a smooth and clean first contact in the mouth, a very marked bitter and spicy later taste with a pleasant persistence in the mouth.
As it most remarkable property, it must be emphasized the chilly taste, typical of the Hojiblanca variety, which arises intensely after the testing.
Intense fruity and high of green olive.
Very complex on the nose, with an intense aroma of white flowers, grass, green banana peel, and a certain aroma of green apple. Complex, intense and broad. Complex, intense and broad.
This Royal monovarietal is clean and fluid but intense entrance. It is much more in the mouth the exuberance and the exotic of its floral nuances although in the final part are marked with elegance the bitter and a certain very nice spicy with a slight persistence.
Harmonic, balanced and very atypical.