100% pure-bred Iberian Acorn-fed Iberian Ham,
Extra maturing for more than 40 months.
Free shipping on selected products.
These days, jamon bellota D.O. (acorn-fed back leg) is one of the best pure 100% iberian race of pig raised in the dehesas (pastures) of Extremadura. His control and tracking by the D.O. Dehesa Extremadura makes this product high quality in the world of gastronomy.
Its taste is intense in the mouth but with a subtle sweetness, never salty, rosy pink color, optimum fat distribution… an authentic delicacy.
The D.O. Dehesa Extremadura Acorn-fed Acorn-fed Ham undergoes a natural curing process of more than 40 months.
They must know how to cut and maintain the D.O. Dehesa Extremadura Acorn-fed Ham in perfect condition.
For a better enjoyment of the organoleptic properties of the D.O. Dehesa Extremadura Acorn-fed Ham, it is advisable to consume it at room temperature.
Acorn-fed Iberian Ham 75-100%
More than 40 months
1 D.O. Dehesa Extremadura Acorn-fed Ham from 7,5 to 8 kg with more than 40 months of extra curing from the 2018 vintage.
Whole piece cut by knife / Piece cut by hand
30 packets of 80 g each of D.O. Dehesa Extremadura Acorn-fed Ham, hand-sliced with knife and vacuum-packed (2,400 kg/approx.).
Hand-cut 200 g.
Ham sliced by hand by our "master slicers" and vacuum-packed in individual packs of 200 g. Select the quantity you want to cut and we will send it home.
Hand-cut 80 g.
Ham sliced by hand by our "master slicers" and vacuum packed in individual packs of 80 g. Select the quantity you want to cut and we will send it home.
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Plaza del Altozano - Módulo 58
41010 Seville - Spain
(+34) 954 343 522
Plaza de la Encarnación – Módulo 30
41003 Seville - Spain
(+34) 955 834 888
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José Luis Romero Herves (Jamonería José Luis Romero) has received a grant from the Junta de Andalucía, through the Consejería de Transformación Económica, Industria, Conocimiento y Universidades and the European Union under the European Regional Development Fund (ERDF) for the installation of two bactericidal/germicidal units and the extension of lighting, which aims to improve the efficiency, appearance and safety of its physical space and achieve a more competitive company.
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