Jamon Bellota Premium


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Jamon Bellota Premium

This is our most popular jamon (back leg). These jamones are selected one by one and are cured not less than 40 months which gives a subtle amazing taste. This combined with the up bringing of the iberian acorn raised pig makes an exquisite jamon.

Jamon Bellota Premium
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Acorn-fed Iberian Ham 50-75%


Jabugo. Huelva (Spain)


More than 40 months

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