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Selected option

Whole piece
Hand-cut piece
Hand-cut 80 g.
Hand-cut 200 g.

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We ship all over Europe in 24/48 hours.

Free shipping on selected products.

FAQs

CURE

The Premium Bellota Ham undergoes a natural curing process of more than 40 months.

PREPARATION

You must know how to cut and maintain Premium Bellota Ham in perfect condition.

CONSUMPTION

For a better enjoyment of the organoleptic properties of Premium Bellota Ham, it is advisable to consume it at room temperature.

Weight	N/A
Type	Acorn-fed Iberian Ham 50-75%
From	Jabugo. Huelva (Spain)
Cure	More than 40 months

CONTENT

Whole piece
1 Premium Bellota Ham of 7 to 8kg with more than 40 months of extra curing of the 2018 vintage.

Whole piece cut by knife / Piece cut by hand
35 packets of 80 g each of Premium Bellota Ham hand-sliced with a knife and vacuum-packed (2,800kg/approx.).

Hand-cut 200 g.
Ham sliced by hand by our "master slicers" and vacuum-packed in individual packs of 200 g. Select the quantity you want to cut and we will send it home.

Hand-cut 80 g.
Ham sliced by hand by our "master slicers" and vacuum packed in individual packs of 80 g. Select the quantity you want to cut and we will send it home.