Acorn-fed Iberian Ham 50-75 % Iberian breed,
Extra maturing for more than 40 months.
Free shipping on selected products.
This is our most popular jamon (back leg). These jamones are selected one by one and are cured not less than 40 months which gives a subtle amazing taste. This combined with the up bringing of the iberian acorn raised pig makes an exquisite jamon.
The Premium Bellota Ham undergoes a natural curing process of more than 40 months.
You must know how to cut and maintain Premium Bellota Ham in perfect condition.
For a better enjoyment of the organoleptic properties of Premium Bellota Ham, it is advisable to consume it at room temperature.
Acorn-fed Iberian Ham 50-75%
Jabugo. Huelva (Spain)
More than 40 months
1 Premium Bellota Ham of 7 to 8kg with more than 40 months of extra curing of the 2018 vintage.
Whole piece cut by knife / Piece cut by hand
35 packets of 80 g each of Premium Bellota Ham hand-sliced with a knife and vacuum-packed (2,800kg/approx.).
Hand-cut 200 g.
Ham sliced by hand by our "master slicers" and vacuum-packed in individual packs of 200 g. Select the quantity you want to cut and we will send it home.
Hand-cut 80 g.
Ham sliced by hand by our "master slicers" and vacuum packed in individual packs of 80 g. Select the quantity you want to cut and we will send it home.
Follow us on...
How to order?Methods of paymentOrders for giftContact and support
Plaza del Altozano - Módulo 58
41010 Seville - Spain
(+34) 954 343 522
Plaza de la Encarnación – Módulo 30
41003 Seville - Spain
(+34) 955 834 888
Order status and shippingCosts and shipping timesConditions and returns
José Luis Romero Herves (Jamonería José Luis Romero) has received a grant from the Junta de Andalucía, through the Consejería de Transformación Económica, Industria, Conocimiento y Universidades and the European Union under the European Regional Development Fund (ERDF) for the installation of two bactericidal/germicidal units and the extension of lighting, which aims to improve the efficiency, appearance and safety of its physical space and achieve a more competitive company.
2022 © Jamonería José Luis Romero – All rights reserved – Web by Blooming