Jamon Ibérico Cebo Campo
The Iberian Cebo Campo Ham comes from free-range Iberian pigs fattened on natural feed in pastures in the southwest of the Iberian Peninsula. Natural ripening and curing process. Ham with a black hoof and shiny golden outer fat and a soft consistency. The cut shows melting shades of reds, pinks and ochres, with numerous infiltrations of bright pinkish-white veined fat. Its flavour melts smoothly and delicately on the palate with exquisite and unique aromas.
Iberian Ham "Cebo Campo" (natural-fed) 50% or 75%
More than 30 months
Jabugo. Huelva (Spain)
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