Iberian Jamon 50% iberian breed,
Extra maturing for more than 30 months.
Free shipping on selected products.
Iberian Cebo ham with a fine leg and good proportions, typical characteristics of the ham. Juicy texture with a smooth and pleasant taste in the mouth where it makes clear its origin and breed.
The Iberian Cebo Ham undergoes a natural curing process of more than 30 months.
You must know how to cut and maintain the Iberian Cebo Ham in perfect condition.
For a better enjoyment of the organoleptic properties of Cebo Ibérico Jamón Ibérico, it is advisable to consume it at room temperature.
Jabugo. Huelva (Spain)
More than 30 months
Iberian Ham "Cebo" 50%
1 Iberian Cebo Ham from 7,5 to 6,5 kg with more than 30 months of extra curing of the vintage 2019.
Whole piece cut by knife / Piece cut by hand
35 packs of 80 g each of Cebo Iberian Ham, hand-cut with knife and vacuum-packed (2,800 kg/approx.).
Hand-cut 200 g.
Ham sliced by hand by our "master slicers" and vacuum-packed in individual packs of 200 g. Select the quantity you want to cut and we will send it home.
Hand-cut 80 g.
Ham sliced by hand by our "master slicers" and vacuum packed in individual packs of 80 g. Select the quantity you want to cut and we will send it home.
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Plaza del Altozano - Módulo 58
41010 Seville - Spain
(+34) 954 343 522
Plaza de la Encarnación – Módulo 30
41003 Seville - Spain
(+34) 955 834 888
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José Luis Romero Herves (Jamonería José Luis Romero) has received a grant from the Junta de Andalucía, through the Consejería de Transformación Económica, Industria, Conocimiento y Universidades and the European Union under the European Regional Development Fund (ERDF) for the installation of two bactericidal/germicidal units and the extension of lighting, which aims to improve the efficiency, appearance and safety of its physical space and achieve a more competitive company.
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