Jamon Joselito Gran Reserva
Joselito Gran Reserva ham is a gastronomic jewel, tradition and innovation, love for detail, eternal surprise, elegance and finesse. Joselito is located at an altitude of over 1,000 metres.
Una curación 100% natural unida a la tradición de más de un siglo de experiencia en el sector nos permiten presentarle el que sido declarado como «El mejor jamón del mundo».
Slender-hoof. Soft, glutinous golden-to-pinkish fat. Meat with a variety of tones, from dark red to pink, with intense marbling of bright, veiny fat. Soft, delicate flavour, slightly sweet in the mouth, with a surprising smoothness to the fat, which melts in the palate.
Joselito ham is cured naturally for more than 36 months.
You must know how to cut and keep Joselito ham in perfect condition.
For better enjoyment of the organoleptic properties of Joselito Gran Reserva Ham, it is recommended to consume it at room temperature.
Slender-hoof. Soft, glutinous golden-to-pinkish fat. Meat with a variety of tones, from dark red to pink, with intense marbling of bright, veiny fat. Its flavour is smooth and delicate, slightly sweet on the attack, surprisingly unctuous in its melting fat.
Guijuelo. Salamanca (Spain)
100% Iberian Acorn-fed Iberian Ham
More than 36 months
Gluten Free, Lactose Free
1 Jamón Joselito Gran Reserva 8 - 9 kg. with more than 40 months of extra curing from the 2017 vintage.
35 packets of 80 g. each of Joselito Gran Reserva Ham hand-sliced with a knife and vacuum-packed (2,800 kg/approx.).
Hand-cut 200 g.
Select the quantity you want us to cut and we'll ship it to your home. Ham sliced by hand by our "master slicers" and vacuum-packed in individual packs of 200 g.
Hand-cut 80 g.
Select the quantity you want us to cut and we'll ship it to your home. Ham sliced by hand by our "master slicers" and vacuum packed in individual packs of 80 g.
Presentation Box Jamon Joselito
- 1 Joselito Gran Reserva ham of 8 - 9 kg.
- 1 Embroidered apron
- 1 Cuttin manual
- 1 LAB cookbook
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