Paleta Bellota D.O. Dehesa Extremadura
Yes, jamón is one of the best and without doubt, so is the paleta (front leg). It´s flavor is a little more savory, stronger on the palate and mouth watering. The fat distribution throughout the meat is perfect as is it´s intense color. It is recommended for the discerning palate.
Whole piece, Hand-cut piece, Hand-cut 200 g., Hand-cut 80 g.
More than 24 months
Acorn-fed Iberian "Paleta" 75-100%
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