Acorn-fed Iberian Shoulder 75-100% Iberian breed,
Extra maturing for more than 30 months.
Only 2 left in stock
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Yes, jamón is one of the best and without doubt, so is the paleta (front leg). It´s flavor is a little more savory, stronger on the palate and mouth watering. The fat distribution throughout the meat is perfect as is it´s intense color. It is recommended for the discerning palate.
The Bellota D.O. Dehesa Extremadura goes through a natural healing process of more than 24 months.
You must know how to cut and maintain the Bellota D.O. Dehesa Extremadura in perfect condition.
For greater enjoyment of the organoleptic properties of the Paleta Bellota D.O. Dehesa Extremadura is recommended to consume it at room temperature.
Whole piece, Hand-cut piece, Hand-cut 80 g., Hand-cut 200 g.
More than 24 months
Acorn-fed Iberian "Paleta" 75-100%
1 Bellota D.O. Dehesa Extremadura weighing 4.5 to 5.5 kg with more than 30 months of extra curing from the 2019 vintage.
20 packages of 80 g each of Acorn Shoulder D.O. Dehesa Extremadura cut by hand with a knife and vacuum packed (1,600 kg / approx.).
Paleta cut by hand with a knife by our "master cutters" and vacuum packed in 200g packs. Select the quantity you want to cut and we will send it home.
Hand-cut 80 g.
Ham cut by hand by our "master cutters" and vacuum packed in individual 80 g packs. Select the quantity you want to cut and we will send it home.
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Plaza del Altozano - Módulo 58
41010 Seville - Spain
(+34) 954 343 522
Plaza de la Encarnación – Módulo 30
41003 Seville - Spain
(+34) 955 834 888
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José Luis Romero Herves (Jamonería José Luis Romero) has received a grant from the Junta de Andalucía, through the Consejería de Transformación Económica, Industria, Conocimiento y Universidades and the European Union under the European Regional Development Fund (ERDF) for the installation of two bactericidal/germicidal units and the extension of lighting, which aims to improve the efficiency, appearance and safety of its physical space and achieve a more competitive company.
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