Selected option

Whole piece
Hand-cut piece
Hand-cut 80 g.
Hand-cut 200 g.

Clear

We ship all over Europe in 24/48 hours.

Free shipping on selected products.

FAQs

CURE

The Bellota D.O. Dehesa Extremadura goes through a natural healing process of more than 24 months.

PREPARATION

You must know how to cut and maintain the Bellota D.O. Dehesa Extremadura in perfect condition.

CONSUMPTION

For greater enjoyment of the organoleptic properties of the Paleta Bellota D.O. Dehesa Extremadura is recommended to consume it at room temperature.

Weight	N/A
Selected option	Whole piece, Hand-cut piece, Hand-cut 80 g., Hand-cut 200 g.
Cure	More than 24 months
Type	Acorn-fed Iberian "Paleta" 75-100%
Brand	Estirpe Negra

CONTENT

Whole Piece
1 Bellota D.O. Dehesa Extremadura weighing 4.5 to 5.5 kg with more than 30 months of extra curing from the 2019 vintage.

20 packages of 80 g each of Acorn Shoulder D.O. Dehesa Extremadura cut by hand with a knife and vacuum packed (1,600 kg / approx.).
Paleta cut by hand with a knife by our "master cutters" and vacuum packed in 200g packs. Select the quantity you want to cut and we will send it home.

Hand-cut 80 g.
Ham cut by hand by our "master cutters" and vacuum packed in individual 80 g packs. Select the quantity you want to cut and we will send it home.