Paleta de Bellota 100% Ibérico DOP JABUGO «Summum»

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Whole piece
Hand-cut piece
Hand-cut 80 g.
Hand-cut 200 g.

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FAQs

CURE

The Paleta Bellota Jabugo D.O. Summum undergoes a natural curing process of more than 30 months.

PREPARATION

You must know how to cut and maintain the Paleta Bellota Jabugo D.O. Summum in perfect condition.

CONSUMPTION

For a greater enjoyment of the organoleptic properties of Paleta Bellota Jabugo D.O. Summum it is advisable to consume it at natural temperature.

Weight	N/A
Selected option	Whole piece, Hand-cut piece, Hand-cut 80 g., Hand-cut 200 g.
From	Jabugo. Huelva (Spain)
Cure	More than 30 months
Brand	Montesierra

CONTENT

Whole piece
1 Paleta Bellota Jabugo D.O. Summum of 4.7 to 5.3 kg with more than 30 months of extra curing of the 2019 vintage.

Box with 20 vacuum packed 80 g. each (800 g./aprox.) of Paleta Bellota Jabugo D.O. Summum hand cut (knife).

Hand-cut 200 g.
Paleta cut by hand with a knife by our "master cutters" and vacuum packed in 200g packs. Select the quantity you want to cut and we will send it home.

Hand-cut 80 g.
Ham cut by hand by our "master cutters" and vacuum packed in individual 80 g packs. Select the quantity you want to cut and we will send it home.