Selected option

Whole piece
Hand-cut piece
Hand-cut 80 g.
Hand-cut 200 g.

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FAQs

CURE

The Premium Acorn-fed Paleta Bellota ham undergoes a natural curing process of more than 40 months.

PREPARATION

You must know how to cut and maintain the Paleta Bellota Premium in perfect condition.

CONSUMPTION

For a greater enjoyment of the organoleptic properties of the "Paleta Bellota Premium", it is recommended to consume it at room temperature.

Weight	N/A
Selected option	Whole piece, Hand-cut piece, Hand-cut 80 g., Hand-cut 200 g.
From	Jabugo. Huelva (Spain)
Type	Acorn-fed Iberian "Paleta" 50-75%
Cure	More than 30 months
Brand	Montesierra

CONTENT

Whole piece
1 Premium Acorn-fed Acorn-fed Shoulder from 5 to 5.5 kg with more than 30 months of extra curing of the 2019 vintage.

20 packs of 80 g each of "Paleta Premium Bellota", hand-cut with knife and vacuum-packed (1,600 kg/approx.).
Paleta cut by hand with a knife by our "master cutters" and vacuum packed in 200g packs. Select the quantity you want to cut and we will send it home.

Hand-cut 80 g.
Ham cut by hand by our "master cutters" and vacuum packed in individual 80 g packs. Select the quantity you want to cut and we will send it home.