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Like the ham, it is a “paleta” (shoulder) with fine features and good proportions, typical of its breed. Juicy texture with a mild flavour, somewhat more intense than ham, due to its greater fat infiltration.
Whole piece, Hand-cut piece, Hand-cut 80 g., Hand-cut 200 g.
Jabugo. Huelva (Spain)
Iberian Paleta "Cebo" (natural fed) 50% or 75%
More than 24 months
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Plaza del Altozano - Módulo 58
41010 Seville - Spain
(+34) 954 343 522
Plaza de la Encarnación – Módulo 30
41003 Seville - Spain
(+34) 955 834 888
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José Luis Romero Herves (Jamonería José Luis Romero) has received a grant from the Junta de Andalucía, through the Consejería de Transformación Económica, Industria, Conocimiento y Universidades and the European Union under the European Regional Development Fund (ERDF) for the installation of two bactericidal/germicidal units and the extension of lighting, which aims to improve the efficiency, appearance and safety of its physical space and achieve a more competitive company.
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