Individual package of 80 g. or 200 g. of Jamón Bellota Premium hand-cut vacuum packed of Acorn Jamon Premium vacuum packed.
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This is our most popular jamon (back leg). These jamones are selected one by one and are cured not less than 40 months which gives a subtle amazing taste. This combined with the up bringing of the iberian acorn raised pig makes an exquisite jamon.
Acorn-fed Iberian Ham 50-75%
More than 40 months
Jabugo. Huelva (Spain)
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Plaza del Altozano - Módulo 58
41010 Seville - Spain
(+34) 954 343 522
Plaza de la Encarnación – Módulo 30
41003 Seville - Spain
(+34) 955 834 888
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José Luis Romero Herves (Jamonería José Luis Romero) has received a grant from the Junta de Andalucía, through the Consejería de Transformación Económica, Industria, Conocimiento y Universidades and the European Union under the European Regional Development Fund (ERDF) for the installation of two bactericidal/germicidal units and the extension of lighting, which aims to improve the efficiency, appearance and safety of its physical space and achieve a more competitive company.
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