Individual package of 80 g. or 200 g. of Iberian Paleta Cebo hand-cut vacuum packed. or 200 g. of Jamon Joselito Gran Reserva vacuum packed.
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Joselito Gran Reserva ham is a gastronomic jewel, tradition and innovation, love for detail, eternal surprise, elegance and finesse. Joselito is located at an altitude of over 1,000 metres.
A 100% natural curing process combined with the tradition of more than a century of experience in the sector allows us to present to you what has been declared "The best ham in the world".
Slender-hoof. Soft, glutinous golden-to-pinkish fat. Meat with a variety of tones, from dark red to pink, with intense marbling of bright, veiny fat. Soft, delicate flavour, slightly sweet in the mouth, with a surprising smoothness to the fat, which melts in the palate.
100% Iberian Acorn-fed Iberian Ham
More than 40 months
Guijuelo. Salamanca (Spain)
Gluten Free, Lactose Free
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Plaza del Altozano - Módulo 58
41010 Seville - Spain
(+34) 954 343 522
Plaza de la Encarnación – Módulo 30
41003 Seville - Spain
(+34) 955 834 888
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José Luis Romero Herves (Jamonería José Luis Romero) has received a grant from the Junta de Andalucía, through the Consejería de Transformación Económica, Industria, Conocimiento y Universidades and the European Union under the European Regional Development Fund (ERDF) for the installation of two bactericidal/germicidal units and the extension of lighting, which aims to improve the efficiency, appearance and safety of its physical space and achieve a more competitive company.
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