Hard cheese made with cow’s milk and aged for more than 36 months. Its unique and characteristic flavor, between a Gouda and a Parmigiano,makes it ideal for the preparation of culinary dishes. It melts very well.
Dziugas Cheese
7,50 €
Cheese wedge of 250g. approx. and vacuum packed of Dziugas Cheese.
In stock
Description
Additional information
Format | 200 / 250g. |
---|---|
Region / Country | Telsiai, Lithuania |
Type of Milk | Cow |
Maturation Time | 36 months |
Flavor Intensity | Intense / Semi-spicy |
Type of Rennet | Natural |
Ingredients | Enzymes, Lactic ferments, Pasteurised cow's milk, Salt |
Tolerability | Gluten Free, Lactose Free |
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