Hard cheese made with cow’s milk and aged for more than 36 months. Its unique and characteristic flavor, between a Gouda and a Parmigiano,makes it ideal for the preparation of culinary dishes. It melts very well.
200 / 250g.
|Region / Country||
|Type of Milk||
Intense / Semi-spicy
|Type of Rennet||
Enzymes, Lactic ferments, Pasteurised cow's milk, Salt
Gluten Free, Lactose Free
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