It is made in Alpine dairies with raw Montbeliarde and Simmental cow’s milk. Flavor with a spectacular hazelnut touch. Creamy and with an exquisite and long-lasting aftertaste. A flavor that you will not be able to forget.
French Comté Cheese
6,95 €
Cheese wedge of 250g. approx. and vacuum packed of French Comté Cheese.
Out of stock
Description
Additional information
Format | 200 / 250g. |
---|---|
Region / Country | Franche-Comté, France |
Type of Milk | Raw Cow |
Maturation Time | 16 months |
Flavor Intensity | Intense |
Type of Rennet | Natural |
Ingredients | Lactic ferments, Raw cow's milk, Rennet, Salt |
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