Gamoneu PDO Cheese is an Asturian blue cheese that, depending on the season, can be made with cow, goat and sheep milk, to which natural rennet is added, which makes this cheese a totally artisan product.
After salting the faces of the cheese, we proceed to air and answer for several days. After these days it is smoked with a wood fire. This process takes between 10 and 20 days.
Finally, the Gamoneu PDO cheese is matured in natural caves, from two to five months depending on the humidity in the area (Picos de Europa) Asturias.
A unique cheese in the world.