World-renowned cheese, with PDO, semi-fat, cooked and slowly matured naturally. It is obtained from cow’s milk. Tasty, aromatic and smooth, with a grainy texture. More than 36 months of maturation in cellars.
200 / 250g.
|Region / Country||
Lallio, Bergamo, Lombardy. Italy
|Type of Milk||
30 days minimum
|Type of Rennet||
Raw cow's milk, Rennet, Salt
We ship all over Spain and Europe in 24/48 hours. Free shipping on selected products. See more details