World-renowned cheese, with PDO, semi-fat, cooked and slowly matured naturally. It is obtained from cow’s milk. Tasty, aromatic and smooth, with a grainy texture. More than 36 months of maturation in cellars.
Italian Parmesan Cheese 30 Months
7,95 €
Cheese wedge of 200/250g. approx. and vacuum packed of Italian Parmesan Cheese 36 months
In stock
Description
Additional information
Format | 200 / 250g. |
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Region / Country | Lallio, Bergamo, Lombardy. Italy |
Type of Milk | Raw Cow |
Maturation Time | 30 days minimum |
Flavor Intensity | Alta intensità |
Type of Rennet | Natural |
Brand | |
Ingredients | Raw cow's milk, Rennet, Salt |
Tolerability | Gluten Free |
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