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Joselito Gran Reserva Cured Ham
Slender-hoof. Soft, glutinous golden-to-pinkish fat. Meat with a variety of tones, from dark red to pink, with intense marbling of bright, veiny fat. Soft, delicate flavour, slightly sweet in the mouth, with a surprising smoothness to the fat, which melts in the palate.
| Weight | N/A |
|---|---|
| Presentation | 1/2 piece cut by hand, Individual packet, Presentation box, Whole piece, Hand cut piece |
| From | Guijuelo. Salamanca (Spain) |
| Type | Acorn Iberian ham |
| Cure | More than 40 months |
| Allergens | Gluten free, Lactose free |
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