Morcón SRC 5J
| Weight | N/A |
|---|---|
| Presentation | Whole piece, Hand cut piece |
| Type | Iberian Bellota. Made with noble pieces |
| From | Jabugo. Huelva (Spain) |
| Cure | 5 months |
| Ingredients | Garlic, Lean meat of iberian pig, Paprika, Salt |
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