Jamon Cebo Campo Ibérico (Natural fed)
Jamon Cebo Campo Iberico comes from Iberian pigs reared in the wild and fattened on natural feed in pastures in the southwest of the Iberian Peninsula. Natural maturing and curing process. Black hoofed ham and golden and shiny outer fat of soft consistency. When cut, melted red, pink and ochre tones are observed, with numerous infiltrations of pinkish and shiny white streaky fat. Its taste melts in the palate softly and delicately appreciating exquisite and unique aromas.