Yes, jamón is one of the best and without doubt, so is the paleta (front leg). It´s flavor is a little more savory, stronger on the palate and mouth watering. The fat distribution throughout the meat is perfect as is it´s intense color. It is recommended for the discerning palate.
| Weight | N/A |
|---|---|
| Presentation | 1/2 piece cut by hand, Individual packet, Whole piece, Hand cut piece |
| From | Extremadura (Spain) |
| Cure | More than 24 months |
| Type |
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