Paleta Bellota Jabugo D.O. Summum
It is shiny and reddish purple in color. Its exterior fat is firm and oily.
The flavor is powerful and exquisite with an even longer-lasting aftertaste. It is arguably one of the best Iberian acorn-fed cured (front leg) hams in the world.
| Weight | N/A |
|---|---|
| Presentation | 1/2 piece cut by hand, Individual packet, Whole piece, Hand cut piece |
| From | Jabugo. Huelva (Spain) |
| Type | |
| Cure | More than 30 months |
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