From Our Reserve in Extremadura
This is our most popular paleta (front leg). These paletas are selected one by one by our criteria and have just the right amount of fat. They are cured not less than 30 months and are of the same high quality as the jamon.
| Weight | N/A |
|---|---|
| Cure | More than 24 months |
| From | Extremadura (Spain) |
| Type | Iberian Acorn-fed Shoulder |
