Salchichon Joselito

Salchichón is the mixture of minced meats, from only the fine pork pieces, prepared with sea salt,pepper and garlic, mixed and cased in intestines,which has passed through a maturing-drying process, that ensures it is very stable and has a characteristic aroma and flavour. When cut it is characterised by anextra-fine mince and bright colouring,belonging to the infiltration of fat in the muscles of a free-range pig.

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