Salchichón is the mixture of minced meats, from only the fine pork pieces, prepared with sea salt,pepper and garlic, mixed and cased in intestines,which has passed through a maturing-drying process, that ensures it is very stable and has a characteristic aroma and flavour. When cut it is characterised by anextra-fine mince and bright colouring,belonging to the infiltration of fat in the muscles of a free-range pig.
Guijuelo. Salamanca (Spain)
Iberian Bellota. Made with noble pieces
Garlic, Lean meat of iberian pig, Pepper, Salt
Gluten free, Lactose free