Salchichón is the mixture of minced meats, from only the fine pork pieces, prepared with sea salt,pepper and garlic, mixed and cased in intestines,which has passed through a maturing-drying process, that ensures it is very stable and has a characteristic aroma and flavour. When cut it is characterised by anextra-fine mince and bright colouring,belonging to the infiltration of fat in the muscles of a free-range pig.
Guijuelo. Salamanca (Spain)
Iberian Bellota. Made with noble pieces
Garlic, Lean meat of iberian pig, Pepper, Salt
Gluten free, Lactose free
We ship all over Spain and Europe in 24/48 hours. Free shipping on selected products. See more details