Salchichón is the mixture of minced meats, from only the fine pork pieces, prepared with sea salt,pepper and garlic, mixed and cased in intestines,which has passed through a maturing-drying process, that ensures it is very stable and has a characteristic aroma and flavour. When cut it is characterised by anextra-fine mince and bright colouring,belonging to the infiltration of fat in the muscles of a free-range pig.
Descripción
Información Adicional
From | Guijuelo. Salamanca (Spain) |
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Type | Iberian Bellota. Made with noble pieces |
Cure | 6 months |
Ingredients | Garlic, Lean meat of iberian pig, Pepper, Salt |
Allergens | Gluten free, Lactose free |
Brand |
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