After a masterful selection of the milk, this old goat cheese is made from raw milk following the most traditional method. Its aroma, of great intensity. Remember goat milk. Very pleasant for lovers of intense cheese. Its flavor is lively, deep, robust and spicy, with a long-lasting aftertaste. It has a minimum maturity of 4 months in the best drying conditions.
Sheep Milk Cheese Gran Reserva El Pinsapo
6,95 €
Cheese wedge of 250g. approx. and vacuum packed of Sheep Milk Cheese Gran Reserva El Pinsapo.
In stock
Descripción
Información Adicional
Format | 250 / 300g. |
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Region / Country | Cadiz, Andalusia. Spain |
Type of Milk | Whole goat's milk |
Maturation Time | 4 to 6 months |
Flavor Intensity | Strong Intensity |
Type of Rennet | Natural |
Ingredients | Lactic ferments, Lysozyme, Rennet, Sheep Milk Cheese, Olive oil, Salt |
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