Sheep Milk Cheese Payoyo

Name: Sheep Milk Cheese Payoyo
Price: 7.50 EUR
Availability: InStock

7,50 €

Cheese wedge of 250g. approx. and vacuum packed of Sheep Milk Cheese Payoyo.

Only 2 left in stock

Añadir a la lista de deseos

Descripción

Enzymatic coagulation whole milk cheese, with a minimum maturity of 105 days. Straw yellow color, with intense flavor, but with a texture that melts on the palate.

Información Adicional

Format	250 / 300g.
Region / Country	Cadiz, Andalusia. Spain
Type of Milk	Whole Pasteurized Sheep
Maturation Time	105 days
Flavor Intensity	Intense
Type of Rennet	Enzymatic coagulation