Enzymatic coagulation whole milk cheese, with a minimum maturity of 105 days. Straw yellow color, with intense flavor, but with a texture that melts on the palate.
Sheep Milk Cheese Payoyo
7,50 €
Cheese wedge of 250g. approx. and vacuum packed of Sheep Milk Cheese Payoyo.
In stock
Description
Additional information
Format | 250 / 300g. |
---|---|
Region / Country | Cadiz, Andalusia. Spain |
Type of Milk | Whole Pasteurized Sheep |
Maturation Time | 105 days |
Flavor Intensity | Intense |
Type of Rennet | Enzymatic coagulation |
Shipping
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