Supremo Olive Oil Pack

High and intense fruity green olive oil

This olive oil is very complex to the nose, with an intense aroma to olive leaf, tomato plant, artichoke and a tiny touch of green apple as a second aroma.

This monovarietal type of picual, has a first soft and smooth contact to the mouth, a balanced bitter and spicy taste, very pleasant with a complex bouquet of almond, artichoke, leaf and above all tomato plant.

Pleasant persistence and astringency.

Olive oil of green olives aroma. Balanced taste with many strong and complex essences.

It has an intensity of medium fruitiness. Green apple, green banana, grass or even aromatic herbs come to your nose just getting close to it.

In the mouth it has a sweet taste, reinforcing the first smell but with an intense bitter and spicy savour.

Fruit cream at first contact with a green touch (apple and banana), almond and other non-usual citric bouquets.

Surprising, elegant and harmonious scent.

High intense fruity green olive oil.

Very complex to the nose, with an intense aroma of the olive leaf, tomato plant, almond and certain touch of green apple as secondary essence.

This Hojiblanca monovarietal oil, has a smooth and clean first contact in the mouth, a very marked bitter and spicy later taste with a pleasant persistence in the mouth.

As it most remarkable property, it must be emphasized the chilly taste, typical of the Hojiblanca variety, which arises intensely after the testing.

Intense fruity and high of green olive.

Very complex on the nose, with an intense aroma of white flowers, grass, green banana peel and a certain aroma of green apple. Complex, intense and broad.

This Royal monovarietal is clean and fluid but intense entrance. It is much more in the mouth the exuberance and the exotic of its floral nuances although in the final part are marked with elegance the bitter and a certain very nice spicy with a slight persistence.

Harmonic, balanced and very atypical.

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