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Swiss Appenzeller
8,95 €
Cheese wedge of 200/250g. approx. and vacuum packed of Appenzeller Swiss Cheese
In stock
Description
The Appenzeller or Appenzel is a Swiss cheese, native to the Appenzell region. Made from raw cow’s milk, it has a strong, refined and characteristic taste.
The Appenzeller is used in recipes such as Fondue and Raclette.
Additional information
| Format | 200 / 250g. |
|---|---|
| Region / Country | Appenzellerland, Switzerland |
| Type of Milk | Raw Cow |
| Maturation Time | 3 months minimum |
| Flavor Intensity | Medium intense and aromatic |
| Type of Rennet | Animal |
| Ingredients | Lactic ferments, Raw cow's milk, Rennet, Secret brine of aromatic herbs |
| Tolerability | Gluten Free, Lactose Free |
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