Piece of 200g. aprox. vacuum packed
12,50€ VAT included
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As its name indicates, it is obtained from the fish known as Ling or Maruca in Spanish, a species of gadiform fish typical of the Atlantic Ocean that lives in deep rocky waters. Its roe is exquisite, differentiated from other fish by its consistency, softness and taste. It has a fairly fleshy but tender texture, unlike the roe of other fish that are more rubbery. Its flavour maintains the taste of salting, without camouflaging the original flavours of the sea.
Its elaboration is natural, handmade and simple, introducing them pressed in salt, so they lose all the water. It is dried under the sun, where it achieves a very striking pink colour.
Ling roe is ideal as an aperitif. As a salted product, the best way to taste it is in thin slices or sprinkled with a little extra olive oil. Sometimes it can also be used to enrich salads or pasta.
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Plaza del Altozano - Módulo 58
41010 Seville - Spain
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Plaza de la Encarnación – Módulo 30
41003 Seville - Spain
(+34) 955 834 888
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José Luis Romero Herves (Jamonería José Luis Romero) has received a grant from the Junta de Andalucía, through the Consejería de Transformación Económica, Industria, Conocimiento y Universidades and the European Union under the European Regional Development Fund (ERDF) for the installation of two bactericidal/germicidal units and the extension of lighting, which aims to improve the efficiency, appearance and safety of its physical space and achieve a more competitive company.
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