Piece of 300g. aprox and vacuum packed of Tuna Mojama from Barbate.
12,00€ VAT included
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Considered “the pata negra of the sea” for its exquisite taste, this product is ideal as an aperitif in any celebration. It is a succulent delicacy typical of the southern regions of Spain.
It is classified in different qualities according to the part of the loin of the tuna of where it is elaborated. We call “extra quality” to the most selected and highest quality, which corresponds to the central area of the tuna loin. Its texture is very fine and compact, with a grain that forms concentric circles.
It is a product with PGI (protected geographical indication) of the European Union, “Mojama de Barbate”, which makes it a genuine product for consumers, for its quality, preparation, and tradition. It is awarded to the mojama that is made in the villages of Barbate and Vejer, and only with two varieties of wild tuna, “yellowfin” and “bluefin tuna”.
Barbate y Vejer (Cádiz, Spain)
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José Luis Romero Herves (Jamonería José Luis Romero) has received a grant from the Junta de Andalucía, through the Consejería de Transformación Económica, Industria, Conocimiento y Universidades and the European Union under the European Regional Development Fund (ERDF) for the installation of two bactericidal/germicidal units and the extension of lighting, which aims to improve the efficiency, appearance and safety of its physical space and achieve a more competitive company.
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