Do you like Jamón?

HAND CARVED
AND VACUUM PACKED
Paquete de jamón ibérico al vacío Jamonería Jose Luis Romero
Fotografía de corte de jamón

Our specialtyhand carved cured ham and vacuum packed for optimum conservation. This allows the cured ham to be conserved at home for a long period of time, so you can then enjoy your “jamón” at any moment that you like. It’s always ready to eat!

WHOLE PIECE
(Jamones and Paletas)
Comprar Jamón Joselito, el mejor jamón del mundo en Jamonería Jose Luis Romero. Jamón de cerdo ibérico de bellota al corte o por piezas
Pieza entera de jamón Joselito

Traditional and economical way to take cured ham home, however you will need to cut it yourself. It would be necessary to have the basic notions and a good knife.

HOW TO USE?

Plato de jamón ibérico de bellota
HAND CARVED
AND VACUUM PACKED

Our vacuum packed Iberian products can remain at room temperature several weeks, although we recommend to keep in the fridge once at home. To consume within six months after packaging.
If you want to enjoy “jamón” 100%, it is necessary to take it at room temperature. To facilitate the process straight away from the fridge, pour some hot water on the pack before opening to take off the slices without breaking. Stamp on a nice plate and enjoy!

WHOLE PIECE
(Jamones and Paletas)

Remove packaging and keep in a cold and dry place until its beginning. We recommend to consume within three months after purchase.
To protect the surface of the ham once opened, you can cover it with its fat, changing it as we “undress” the ham. Even better is to cover it with paper film well fixed to avoid oxidation process.

WHOLE PIECE
(Cold Meat)

We recommend to remove packaging 24 hours before consumption and eat it at room temperature. Keep in the fridge once opened protecting from direct cold.