{"id":24633,"date":"2021-02-09T17:57:14","date_gmt":"2021-02-09T16:57:14","guid":{"rendered":"https:\/\/www.jamoneriajoseluisromero.com\/uncategorized\/salchichon-joselito\/"},"modified":"2025-05-13T12:25:36","modified_gmt":"2025-05-13T10:25:36","slug":"salchichon-joselito-en","status":"publish","type":"product","link":"https:\/\/www.jamoneriajoseluisromero.com\/en\/cold-meat\/salchichon-joselito-en\/","title":{"rendered":"Salchichon Joselito"},"content":{"rendered":"<div class=\"product\"><div class=\"product\"><p style=\"text-align: justify;\">Salchich\u00f3n is the mixture of minced meats, from only the fine pork pieces, prepared with sea salt, pepper, and garlic, mixed and cased in intestines, which has passed through a maturing-drying process, that ensures it is very stable and has a characteristic aroma and flavour.<\/p>\n<p style=\"text-align: justify;\">When cut it is characterised by an extra-fine mince and bright colouring, belonging to the infiltration of fat in the muscles of a free-range pig.<\/p>\n<p style=\"text-align: justify;\">This Joselito sausage has an intense aroma, a meaty and juicy texture and a great balance between fat, lean meat and the perfect touch of pepper and garlic.<\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p><em>Acorn-fed Iberian Salchichon.<\/em><br \/>\n<em>Origin Guijuelo, 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