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Whole piece
Hand-cut piece
Hand-cut 80 g.
Hand-cut 200 g.

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FAQs

CURE

The 75%-50% Ibérico Breed Acorn-fed Shoulder Ham undergoes a natural aging process of over 40 months.

PREPARATION

You should know how to slice and maintain the 75%-50% Ibérico Breed Acorn-fed Shoulder Ham in perfect condition.

CONSUMPTION

For a better enjoyment of the organoleptic properties of the 75%-50% Ibérico Breed Acorn-fed Shoulder Ham, it is recommended to consume it at room temperature.

Acorn-fed Iberian

Weight	N/A
Selected option	Whole piece, Hand-cut piece, Hand-cut 80 g., Hand-cut 200 g.
From	Jabugo. Huelva (Spain)
Cure	More than 30 months
Brand	Montesierra

CONTENT

Whole piece
1 75%-50% Ibérico Breed Acorn-fed Shoulder Ham weighing 5 to 5.5 kg, with over 30 months of extra aging from the 2022 vintage.

20 packs of 80 g each of "Paleta Premium Bellota", hand-cut with knife and vacuum-packed (1,600 kg/approx.).
Paleta cut by hand with a knife by our "master cutters" and vacuum packed in 200g packs. Select the quantity you want to cut and we will send it home.

Hand-cut 80 g.
Ham cut by hand by our "master cutters" and vacuum packed in individual 80 g packs. Select the quantity you want to cut and we will send it home.