Iberian Jamon 50% iberian Breed
Iberian Cebo Ham with fine legs and good proportions, characteristics of the ham. Juicy texture with a smooth and pleasant flavour in the mouth where it makes its origin and breed clear.
The Iberian Cebo Ham undergoes a natural curing process of more than 30 months.
You must know how to cut and maintain the Iberian Cebo Ham in perfect condition.
For a better enjoyment of the organoleptic properties of Cebo Ibérico Jamón Ibérico, it is advisable to consume it at room temperature.
Jabugo. Huelva (Spain)
More than 30 months
Iberian Ham "Cebo" 50%
1 Iberian Cebo Ham from 7,5 to 6,5 kg with more than 30 months of extra curing of the vintage 2019.
Whole piece cut by knife / Piece cut by hand
30 packets of 80 g each of Iberian Cebo Ham, hand-cut with knife and vacuum packed (2,400 kg/approx.).
Hand-cut 200 g.
Ham sliced by hand by our "master slicers" and vacuum-packed in individual packs of 200 g. Select the quantity you want to cut and we will send it home.
Hand-cut 80 g.
Ham sliced by hand by our "master slicers" and vacuum packed in individual packs of 80 g. Select the quantity you want to cut and we will send it home.
Follow us on...