Jamonería Jose Luis Romero

Cebo Ham 50% Iberian Breed

Iberian Jamon 50% iberian breed, Extra maturing for more than 30 months.

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Cebo Ham 50% Iberian Breed

Cebo Ham 50% Iberian Breed of fine leg and good proportions, typical characteristics of the ham. Juicy texture with a smooth and pleasant flavour in the mouth where it makes its origin and breed clear.

CURE

Cebo Ham 50% Iberian Breed goes through a natural curing process of more than 30 months.

PREPARATION

Must know how to cut and maintain the 50% Iberian Cebo Ham in perfect condition.

CONSUMPTION

For greater enjoyment of the organoleptic properties of Cebo Ham 50% Iberian Breed, it is advisable to consume it at room temperature.

Additional Information
Iberian Cebo
Weight N/A
From

Jabugo. Huelva (Spain)

Cure

More than 30 months

CONTENT

Whole piece
1 Cebo Ham 50% Iberian Breed of 7.5 to 6.5 kg with more than 30 months of extra curing of the vintage 2019.

Whole piece cut by knife / Piece cut by hand
35 packs of 80 g each of Iberian Cebo Ham 50% Iberian Breed hand-sliced with knife and vacuum-packed (2,800 kg/approx.).

Hand-cut 200 g.
Ham sliced by hand by our "master slicers" and vacuum-packed in individual packs of 200 g. Select the quantity you want to cut and we will send it home.

Hand-cut 80 g.
Ham sliced by hand by our "master slicers" and vacuum packed in individual packs of 80 g. Select the quantity you want to cut and we will send it home.

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