Jamon Sánchez Romero Carvajal 5J
Acorn-fed Iberian Ham 100% Iberian breed, Extra maturing for more than 40 months.
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Jamon Sánchez Romero Carvajal 5J
Sánchez Romero Carvajal 5J ham is 100% free-range Iberian pork. The Dehesas of the southwestern Iberian Peninsula ensure the best acorn-based feed for a unique breed preserved since 1879. During the Montanera period, the main oleic acids from the acorns infiltrate the meat of this pure and singular species, native to our peninsula, transferring exquisite aromas and flavors to the ham, giving rise to a piece of unique quality, an authentic treasure of our heritage. In the mouth it has a taste of acorns, toasted hazelnuts, wet wood and wild flowers. In some cuts of the tip, the flavor acquires a sweeter and fattier note. The persistence in the mouth is very long. The fifth flavor, umami, is present and induces salivation.
Sánchez Romero Carvajal 5J ham is cured naturally for more than 40 months.
You must know how to cut and maintain the Sánchez Romero Carvajal 5J ham in perfect condition.
For a better enjoyment of the organoleptic properties of Sánchez Romero Carvajal 5J Ham, it is advisable to consume it at room temperature.
| Weight | N/A |
|---|---|
| From | Jabugo. Huelva (Spain) |
| Cure | More than 40 months |
| Allergens | Gluten Free, Lactose Free |
Whole piecea
1 Jamón Sánchez Romero Carvajal Cinco Jotas 5J of 7,5 kg with more than 40 months of extra curing of the 2018 vintage.
Whole piece cut by knife / Piece cut by hand
35 packs of 80 g each of Sánchez Romero Carvajal 5J ham, hand-sliced with knife and vacuum-packed (2,400 kg/approx.).
Hand-cut 200 g.
Ham sliced by hand by our "master slicers" and vacuum-packed in individual packs of 200 g. Select the quantity you want to cut and we will send it home.
Hand-cut 80 g.
Ham sliced by hand by our "master slicers" and vacuum packed in individual packs of 80 g. Select the quantity you want to cut and we will send it home.
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