Goat Milk Cheese Payoyo
Cheese wedge of 250g. approx. and vacuum packed of Goat Milk Cheese Payoyo.
6,50€ VAT included
Out of stock
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Goat Milk Cheese Payoyo
Enzymatic coagulation whole milk cheese with a dark straw color, soft on the palate, with an intense goat flavor.
Additional Information
| Weight | 0,55 kg |
|---|---|
| Format | Vacuum portion |
| Region / Country | Cadiz, Andalusia. Spain |
| Type of Milk | Goat |
| Maturation Time | 35 days minimum |
| Flavor Intensity | Medium |
| Type of Rennet | Enzymatic coagulation |
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