Goat Milk Cheese Payoyo

Cheese wedge of 250g. approx. and vacuum packed of Goat Milk Cheese Payoyo.


Availability: In stock

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Goat Milk Cheese Payoyo

Enzymatic coagulation whole milk cheese with a dark straw color, soft on the palate, with an intense goat flavor.

Goat Milk Cheese Payoyo
Additional Information
Weight 0.25 kg

250 / 300g.

Region / Country

Cadiz, Andalusia. Spain

Type of Milk


Maturation Time

35 days minimum

Flavor Intensity


Type of Rennet

Enzymatic coagulation

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