Jamonería Jose Luis Romero

Goat Milk Cheese Payoyo

Cheese wedge of 250g. approx. and vacuum packed of Goat Milk Cheese Payoyo. Cadiz

6,50 VAT included

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Goat Milk Cheese Payoyo

Enzymatic coagulation whole milk cheese with a dark straw color, soft on the palate, with an intense goat flavor.

Additional Information
Weight 0,55 kg
Format

Vacuum portion

Region / Country

Cadiz, Andalusia. Spain

Type of Milk

Goat

Maturation Time

35 days minimum

Flavor Intensity

Medium

Type of Rennet

Enzymatic coagulation

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