Idiazabal Smoked Cheese Agour
Vacuum packed piece of 250/300g. approx. of Idiazabal Smokey Cheese "Agour".
9,95€ VAT included
Availability: In stock
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Idiazabal Smoked Cheese Agour
The light smoke gives this Pure Sheep’s Cheese length in the mouth. This raw milk cheese with character, with a slightly brittle and hard texture, is made with milk from the Latxa and Carranzana breeds of the Southern Basque Country (Navarra and the Autonomous Community of the Basque Country). It is very rich in aromas.
Additional Information
| Weight | 0,60 kg |
|---|---|
| Format | Vacuum portion |
| Region / Country | Basque Country, Spain |
| Type of Milk | Raw Sheep Milk |
| Maturation Time | 12 months |
| Flavor Intensity | Medium / Long |
| Type of Rennet | Natural |
| Ingredients | E1105 Lysozyme derived from egg, Lactic ferments, Rennet, Salt, Sheep's milk |
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