Vacuum packed piece of 250/300g. approx. of Idiazabal Smokey Cheese "Agour".
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The light smoke gives this Pure Sheep’s Cheese length in the mouth.
This raw milk cheese with character, with a slightly brittle and hard texture, is made with milk from the Latxa and Carranzana breeds of the Southern Basque Country (Navarra and the Autonomous Community of the Basque Country). It is very rich in aromas.
250 / 300g.
Basque Country, Spain
Raw Sheep Milk
Medium / Long
E1105 Lysozyme derived from egg, Lactic ferments, Rennet, Salt, Sheep's milk
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41010 Seville - Spain
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Plaza de la Encarnación – Módulo 30
41003 Seville - Spain
(+34) 955 834 888
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José Luis Romero Herves (Jamonería José Luis Romero) has received a grant from the Junta de Andalucía, through the Consejería de Transformación Económica, Industria, Conocimiento y Universidades and the European Union under the European Regional Development Fund (ERDF) for the installation of two bactericidal/germicidal units and the extension of lighting, which aims to improve the efficiency, appearance and safety of its physical space and achieve a more competitive company.
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