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Jamón Bellota Jabugo D.O. Summum

Acorn-fed Iberian Ham 100% Iberian breed,
Extra maturing for more than 40 months.

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Jamón Bellota Jabugo D.O. Summum

Acorn-fed Iberian cured (back leg) ham of 100% pure Iberian race. Accepted under the Certificate of Origen Jamón de Huelva (Cured Ham from Huelva) and classified in the Summum category (the highest).

The product is shiny, from pink to purplish red in color with optimal fat infiltration. Its exterior fat is firm and oily. Its exterior fat is firm and oily. The flavor is sweet and powerful, surprising the palate, with a very nice aftertaste which lasts.

Just two words: Jamón and Jabugo. Need we say more? It is arguably one of the best Iberian acorn-fed cured (back leg) hams in the world.

Recommended for very demanding palates.

CURE

The Jabugo D.O. Summum Bellota Ham undergoes a natural curing process of more than 40 months.

PREPARATION

You must know how to cut and maintain the Jabugo D.O. Summum Bellota Ham in perfect condition.

CONSUMPTION

For a better enjoyment of the organoleptic properties of the Jabugo D.O. Summum Bellota Ham, it is advisable to consume it at room temperature.

Additional Information
Weight N/A
From

Jabugo. Huelva (Spain)

Cure

More than 40 months

Type

100% Iberian Acorn-fed Iberian Ham

CONTENT

Whole piece
1 Jamón Bellota Jabugo D.O. Summum of 6 to 7 kg with more than 40 months of extra curing of the 2018 vintage.

Whole piece cut by knife / Piece cut by hand
35 packets of 80 g each of Jabugo D.O. Summum Acorn-fed Ham, hand-sliced with knife and vacuum-packed (2,800 kg/approx.).

Hand-cut 200 g.
Ham sliced by hand by our "master slicers" and vacuum-packed in individual packs of 200 g. Select the quantity you want to cut and we will send it home.

Hand-cut 80 g.
Ham sliced by hand by our "master slicers" and vacuum packed in individual packs of 80 g. Select the quantity you want to cut and we will send it home.

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