Jamón de Cebo Campo 50%-75% Raza Ibérica

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Whole piece
Hand-cut piece
Hand-cut 80 g.
Hand-cut 200 g.

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Cebo Campo Ham 50%-75% Iberian Breed

Cebo Campo Ham 50%-75% Iberian Breed comes from free-range Iberian pigs fattened with natural feed in pastures in the southwest of the Iberian Peninsula. Natural ripening and curing process. Ham with a black hoof and shiny golden outer fat and a soft consistency. The cut shows melting shades of reds, pinks and ochres, with numerous infiltrations of bright pinkish-white veined fat. Its flavor melts smoothly and delicately on the palate, with exquisite and unique aromas.

CURE

The Cebo Campo Ham 50%-75% Iberian Breed goes through a natural curing process of more than 30 months.

PREPARATION

Must know how to cut and maintain Cebo Campo Ham 50%-75% Iberian Breed in perfect condition.

CONSUMPTION

For greater enjoyment of the organoleptic properties of Cebo Campo ham 50%-75% Iberian breed, it is advisable to consume it at room temperature.

Iberian Cebo Campo

Weight	N/A
Cure	More than 30 months
From	Jabugo. Huelva (Spain)

CONTENT

Whole piece
1 Cebo Campo 50%-75% Cebo Campo Ham of 7 to 8 kg with more than 30 months of extra curing of the 2019 vintage.

Whole piece cut by knife / Piece cut by hand
35 packs of 80 g each of Cebo Campo Ham 50%-75% Iberian Breed, hand-cut with knife and vacuum-packed (2,800 kg/approx.).

Hand-cut 200 g.
Ham sliced by hand by our "master slicers" and vacuum-packed in individual packs of 200 g. Select the quantity you want to cut and we will send it home.

Hand-cut 80 g.
Ham sliced by hand by our "master slicers" and vacuum packed in individual packs of 80 g. Select the quantity you want to cut and we will send it home.