Offer
100% Iberian Bellota Acorn-fed Ham Shoulder Sierra Mayor
Acorn-fed Ibérico Paleta Ibérica de Bellota 100% pure Iberian, Cured for more than 36 months.
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100% Iberian Bellota Acorn-fed Ham Shoulder Sierra Mayor
An exceptional Iberian shoulder. The 100% Iberian Bellota shoulder is more like a lute and its cut is made in a half-moon shape. At Jamonería José Luis Romero we offer an extra curing process for all our hams and shoulders to offer an extra step in their already renowned quality. With a curing period of between 2 to 3 years, about 36 months depending on the piece, you will find in this 100% Iberian acorn-fed shoulder a gastronomic jewel. Its great juiciness, aroma and powerful flavour make this Iberian shoulder a unique and sophisticated piece.
The Paleta de Bellota (Shoulder ham) 100% Raza Ibérica Sierra Mayor is cured naturally for more than 36 months.
You should know how to slice and maintain the 100% Ibérico Acorn-fed Shoulder Ham Sierra Mayor in perfect condition.
Jamones y paletas artesanales de máxima calidad, “producción limitada” y provenientes de cerdos 100% ibéricos criados en libertad en las dehesas de Sierra Mayor.
Sierra Mayor begins the process on pastureland farms in the south of the provinces of Badajoz and Huelva, with the breeding and fattening of Iberian pigs reared in the wild and fed on acorns and grasses in their montaneras. Sierra Mayor's experience results in products of the highest quality with a factory in Corteconcepción (Huelva), in the heart of the Sierra de Aracena y Picos de Aroche Natural Park. This unique location and the special characteristics of altitude, 578m above sea level, as well as its microclimate and microflora, tempered by the neighbouring Aracena reservoir and protected from the sunny winds by the Sierra de San Ginés, mean that its hams and shoulders have unique characteristics that we can enjoy in Seville exclusively in our Jamonería José Luis Romero shops. ‘Quality from the Origin’ is, without a doubt, the motto of these hams.
Handmade products of the highest quality, limited production and from 100% Iberian pigs reared in the wild in our pastures. If anything, small-scale production has allowed us to control and perfect our sausages, hams and shoulders from start to finish so that none of our customers are dissatisfied with the 100% Iberian acorn-fed acorn-fed products we offer. Jamonería José Luis Romero is committed to quality and commitment from producers such as Sierra Mayor.
| Weight | N/A |
|---|---|
| Type | Acorn-fed 100% Iberian |
| From | Jabugo. Huelva (Spain) |
| Cure | More than 36 months |
| Ingredients | Acidity Corrector E-331, Acorn-fed 100% Iberian, Preservatives E-250 and E-252, Salt, Sugars |
Whole piece
1 Acorn-fed 100% Iberian Sierra Mayor Shoulder Ham of 7.5 to 8 kg with 36 months of curing.
Hand-cut piece
20 packs of 80 g each of 100% Iberian Sierra Mayor Bellota Shoulder ham, hand-cut with knife and vacuum-packed (2,400 kg/approx.).
Hand-cut 200 g.
Shoulder ham cut by hand by our "master cutters" and vacuum packed in individual 200 g packets. Select the quantity you want to cut and we will send it home.
Hand-cut 80 g.
Shoulder ham cut by hand by our "master cutters" and vacuum packed in individual 80 g packets. Select the quantity you want to cut and we will send it home.
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