Jamonería Jose Luis Romero

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Jamonería Jose Luis Romero

Sheep Milk Cheese Payoyo

Cheese wedge of 250g. approx. and vacuum packed of Sheep Milk Cheese Payoyo.
Cadiz

7,50€ VAT included

Out of stock

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FAQs

Sheep Milk Cheese Payoyo

Enzymatic coagulation whole milk cheese, with a minimum maturity of 105 days. Straw yellow color, with intense flavor, but with a texture that melts on the palate.

Additional Information
Weight 0,55 kg
Format

Vacuum portion
Region / Country

Cadiz, Andalusia. Spain
Type of Milk

Whole Pasteurized Sheep
Maturation Time

105 days
Flavor Intensity

Intense
Type of Rennet

Enzymatic coagulation
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