Sheep Milk Cheese Payoyo
Cheese wedge of 250g. approx. and vacuum packed of Sheep Milk Cheese Payoyo.
7,50€ VAT included
Out of stock
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Sheep Milk Cheese Payoyo
Enzymatic coagulation whole milk cheese, with a minimum maturity of 105 days. Straw yellow color, with intense flavor, but with a texture that melts on the palate.
Additional Information
| Weight | 0,55 kg |
|---|---|
| Format | Vacuum portion |
| Region / Country | Cadiz, Andalusia. Spain |
| Type of Milk | Whole Pasteurized Sheep |
| Maturation Time | 105 days |
| Flavor Intensity | Intense |
| Type of Rennet | Enzymatic coagulation |
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