75%-50% Ibérico Breed Acorn-fed Shoulder Ham
75%-50% Ibérico Breed Acorn-fed Shoulder Ham, Extra maturing for more than 30 months.
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75%-50% Ibérico Breed Acorn-fed Shoulder Ham
The 75%-50% Ibérico Breed Acorn-fed Shoulder Ham is our most popular shoulder ham. Selected one by one to our liking, well-defined with just the right amount of fat. Its cure is greater than 30 months. Like the jamon, it is exquisite.
The 75%-50% Ibérico Breed Acorn-fed Shoulder Ham undergoes a natural aging process of over 40 months.
You should know how to slice and maintain the 75%-50% Ibérico Breed Acorn-fed Shoulder Ham in perfect condition.
For a better enjoyment of the organoleptic properties of the 75%-50% Ibérico Breed Acorn-fed Shoulder Ham, it is recommended to consume it at room temperature.
| Weight | N/A |
|---|---|
| Selected option | Whole piece, Hand-cut piece, Hand-cut 80 g., Hand-cut 200 g. |
| From | Jabugo. Huelva (Spain) |
| Cure | More than 30 months |
| Brand | Montesierra |
Whole piece
1 75%-50% Ibérico Breed Acorn-fed Shoulder Ham weighing 5 to 5.5 kg, with over 30 months of extra aging from the 2019 vintage.
20 packs of 80 g each of "Paleta Premium Bellota", hand-cut with knife and vacuum-packed (1,600 kg/approx.).
Paleta cut by hand with a knife by our "master cutters" and vacuum packed in 200g packs. Select the quantity you want to cut and we will send it home.
Hand-cut 80 g.
Ham cut by hand by our "master cutters" and vacuum packed in individual 80 g packs. Select the quantity you want to cut and we will send it home.
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